wednesday, january 9, 2019 the new south: reevaluating southern trends with chef todd annis, executive chef at bold catering & events
the eliza jane hotel 

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wednesday, february 6, 2019 brewing in the crescent city
crescent city brewhouse

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wednesday, march 20, 2019 member mixer
morton’s the steakhouse

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wednesday, april 3, 2019 “f this s” - a program on hospitality burnout, rachel sheerin
house of blues

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wednesday, may 1, 2019 be a leader in customer service and employee conflict resolution - gil hall
le meridien

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wednesday, June 12, 2019 if you’re not selling you, you’re not selling - meryl snow
Palace Cafe

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