wednesday, january 9, 2019 the new south: reevaluating southern trends with chef todd annis, executive chef at bold catering & events
the eliza jane hotel 

Invitation 1.png
Meet our speaker.png

wednesday, february 6, 2019 brewing in the crescent city
crescent city brewhouse

invitation 1.png
Meet our speaker.png

wednesday, march 20, 2019 member mixer
morton’s the steakhouse


wednesday, april 3, 2019 “f this s” - a program on hospitality burnout, rachel sheerin
house of blues


wednesday, may 1, 2019 be a leader in customer service and employee conflict resolution - gil hall
le meridien

gil-invite-menu (002).jpg

wednesday, June 12, 2019 if you’re not selling you, you’re not selling - meryl snow
Palace Cafe

Meryl-Snow-2 (002).jpg