Advisory Board


 

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Chef Alan Ehrich, CPCE

Executive Chef
Audubon Nature Institute

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Gil Hall, CMP, CPCE

Co-Owner
GT & H Hospitality Consultants

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Tony Leggio, CPCE, DCMP

Account Executive
Host New Orleans

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Debbie ryall

Director of Catering
New Orleans Country Club

 

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Rick Vita

Retired
Dickie Brennan & Co.